Bursa Kerja Khusus

We are seeking qualified candidates for the following positions:

1. Sales Marketing
2. Purcashing
3. Head Bar
4. Bartender
5. Receptions
6. Waiter
7. Waitress

QUALIFICATIONS:
-   At least 2 years experience in a similiar position in the hospitality industry in Indonesia
-   Excellent Hotel Management and industrial relation skills
-   A strong and dynamic personality with good leadership skills
-   Excellent interpersonal and communication skills
-   Self Motivated
-   Passion for details
-   Out of the box thinker
-   Exceptional team work skills
-   Excellent English (spoken and written)

If you think you’ve got what it takes we’d love to hear from you straight away! Attractive salary with benefits for the right candidate Please send your CV and a recent photograph to:

Lio Gallery Bistro Bar & Lounge
Jl.Kemang Timur Raya No 50 Jakarta Selatan
or
E-mail :
agus_nofa@yahoo.co.id

Vacancy in Gading Serpong (Admin/Akunting/Pajak)
Our company which still develop into several businesses need an Accounting
officer with Qualifications:

1. Female no more than 30 years old living in Tangerang. Graduated from at least
SMK Economy
(lulusan selevel SMA kejuruan ekonomi)
2. Japanese language recommended. English speaking ability is not a must.
3. Admin/Accounting/TAX experience is recommended.
4. Mature and able to work with team
5. Good leadership, trusted and self motivated. Hard worker and willing to work
under-pressure. Result driven and target oriented person. Good interpersonal
skills, excellent communications skills
6. Able to use internet and computer
7. Able to start immediately

All CV and recent photo please send to;
PT Pandan International
info@pandan.co.id

No correspondence.
Only selected candidate will be called.
All Documents will not be returned.

Sheraton Bandara Hotel is seeking for qualified candidates for the position:

1.Pastry Chef
Qualifications:
- Good knowledge and skill on bakery, pasty and chocolate
- Preferably having western style for the products
- At least 3 year-experience as Pastry Chef in 5-star International Hotel
- Result and business oriented
- Passionate to develop team members
- Innovative in creating new products following the current trend

2. Sous Chef
Qualifications:
- Good knowledge and skill on Western and Indonesian cuisine
- At least 1 year-experience as Sous Chef
- Result and business oriented
- Passionate to develop team members
- Innovative in creating new products following the current trend

Should you are interested in the position and meet the above qualifications,
please send your application, updated resume and latest photograph no later than February 29, 2012 to :
Agustinus Slamet Haryanto
Director of Human Resources Sheraton Bandara Hotel
Bandara Soekarno-Hatta Jakarta 19110, Indonesia
Email: agustinus.haryanto@sheraton.com