Bursa Kerja Khusus

An upscale 4-stars hotel located in Medan’s central business district is searching for:
Western Sous Chef
Job Description:
• Reports directly to the Executive Chef
• Responsible for the implementation, development and smooth operations of Main Kitchen
• Organizes food production in a cost efficient and hygienic manner
• Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
• Assists in formulating, coordinating and supervising menu planning and implementation
• Ensures food standards and presentations are maintained and continuously improved
• Assist in continuous training of all kitchen employees
• To improve operating procedures
• Proposes, and initiates when approved, new services and products for guests

Requirements:
• High School Diploma or equivalent
• Indonesian male above 25 years old, but less than 35 years old
• Two years degree or apprenticeship
• Current sanitation class certificate
• Minimum 5 years of luxury hotel culinary experience
• Minimum 2 years of management experience as Sous Chef
• Good knowledge of gastronomy and kitchen equipment
• Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
• Working knowledge of computers and basic software
• Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
• Possess good written and verbal command of English and Indonesian language
Kindly send your application letter (inclusive of cover letter and curriculum vitae), latest before 31 March 2010 to:
Email: hot.arios@yahoo.co.id
Only short listed candidates will be contacted